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Without gluten
Bio / Ecological
14,00 € / Kg
Description
Gluten Free Brazilian Cheese Bread Mix 250g Yoki, based on cassava starch, egg and cheese. Crunchy on the outside, tender on the inside and with a special and unmistakable flavor. Ideal as breakfast with a good coffee, or as a snack at any time of the day. Gluten free certified.
Ingredients
Sweet starch, modified sweet starch, hydrogenated vegetable fat, whey, glucose syrup, salt, whole milk, maltodextrin, cheeses, corn starch, milk fat, yeast extract, modified corn starch, hydrolysed vegetable protein, flavouring: natural flavouring, flavour enhancer: (E621), acidifier: lactic acid (E270), stabiliser: dipotassium phosphate (E340), acidity regulator: disodium phosphate, anti-wetting agent: tricalcium phosphate (E341), emulsifier mono and diglycerides of fatty acids and sodium phosphate and antioxidant (E307). May contain traces of egg
Weight
250g
Average nutritional values per 20g
- Energy 76kCal 318kJ
- Carbohydrates 16g
- Protein 0g
- Protein 0g
- Fat 1,2g of which saturated 0,3g
- Fat 1,2g of which saturated 0,3g
- Fiber 0g
- Fibre 0g
- Sodium 115mg
- Sodium 115mg
