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Without gluten
The authentic Cantabrian butter sponge cake but Gluten Free, made with the best raw materials, available in a package of 4 units, small size.
Ingredients:
Gluten-free flour, Butter, Eggs, Sugar, Glucose, Yeast, E-200.
May contain traces of soy.
They have a shelf life of 1 and a half since their production.
Brand
Joselin
Ingredients:
Butter: 25.1%, Sugar: 24.4%, Eggs: 20.9%, Wheat flour: 27.8%, Glucose: 0.4%, Honey: 0.1%, Leavening agents (E-500-II, E-450-i): 0.9%, and Preservative (E-200): 0.2%.
The raw materials used do not consist of genetically modified organisms (declaration of absence of GMOs).
Allergens:
Contains wheat flour, egg.
Product information
Operator name of the food company: Confiteria Las Quintas. Hijas de Bautista y María Luisa S.L
Food name: Gluten-free Sobaos
Operator/importer address: Bº Las Quintas - Queveda, Cantabria
Importer name: Hijas de Bautista y María Luisa S.L
Measurements
Net weight: approx. 180 g (6 units).
Nutritional information per 100 g:
Energy value-(kcal/100 g): 442
Energy value-(kj/100 g): 1846
Proteins: 3.5
Carbohydrates: 51.2
Total sugars: 26.8
Total fat: 24.8
Monounsaturated fat: 6.7
Saturated fat: 14.8
Polyunsaturated fat: 1.5
Polyunsaturated fatty acids: 1.5
Trans fatty acids: 0.31
Sodium (flame photometry): 0.34
Storage conditions and expiration:
This product has a shelf life of 45 days from its production. It is not necessary to refrigerate. Keep in a cool, dry place.
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