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The most traditional cookies on the market, now with an oat base and gluten-free. This organic version of the classic cookies that have been with us all our lives, at snack time, breakfast, trips, birthdays... With delicious chocolate chips in cookie style.
Gluten-free OAT flour* (52.7%), sunflower oil* (13.7%), cane sugar* (12.8%), chocolate chips* (11.4%) (cocoa mass* (minimum 47.5% cocoa), cane sugar*, cocoa butter*, emulsifier (SOY lecithin*)), water, emulsifier (sunflower lecithin*), raising agent (sodium bicarbonate) and natural vanilla flavor*.
(*) From Organic Farming