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Bio / Ecological
Ingredients
Whole flours (buckwheat* 27%, chickpea*, flax*), corn starch*, water, extra virgin olive oil* 5.5%, sourdough (whole buckwheat*, quinoa* and whole flax*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), apple cider vinegar*, yeast and ferments, salt. Gluten-free.
(* From organic farming)
Weight
380g
