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Without gluten
Le Pain Des Fleurs' crackers are crispy toasts made from chestnut flour. They are a rich source of fiber, with no added sugars. Due to their nature, chestnut crackers are gluten-free.
Rice flour *, chestnut flour * (30%), sea salt. *From organic farming
It is delicious as a snack or as a bread substitute. They can be eaten alone or combined in both sweet and savory dishes.