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It is a blend of tapioca starch, buckwheat flour, rice flour, oat flour, psyllium, guar flour. Ideal for making bread, cakes, pizza, muffins, cookies, among others. Gluten-free. Suitable for people with celiac disease. 100% organic.
Ingredients: Tapioca starch* from Vietnam, Buckwheat flour* from China, Whole grain rice flour* from Spain, Gluten-free oat flour* from Finland, Psyllium* from India, Guar flour* from Asia. (Organic product)
Consume as desired.
800g paper bag.
