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Bio / Ecological
Ingredients
Tamari* (water, soy*, sea salt, salted shochu*, koji ferment (Japan), water (The Netherlands), coconut flower sugar* (Indonesia), white wine vinegar* (Spain), mirin* (sweet rice*, shochu* (water, rice*, koji-ferment), rice*, koji-ferment) (Japan), tapioca starch* (Thailand), ginger powder* (India), garlic powder* (China), onion powder* (Egypt), salt (The Netherlands). Gluten-free.
(* From organic farming)
Weight
240ml