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Without gluten
Bio / Ecological
22.00 € / Kg
Description
Organic Gluten-Free Whole Oat Biscuits 250g Sarchio. With a crunchy texture and a balanced combination of whole oat flour and gluten-free oat bran, these biscuits are the perfect choice for an energy-filled breakfast or to enjoy a sweet break during the day.
Ingredients
Gluten-free whole oat flour* (37%), cane sugar*, high oleic sunflower seed oil*, corn starch*, gluten-free oat bran* (4.4%), thickeners: guar gum*; vanilla extract*, raising agents: sodium bicarbonate; salt.
(* from organic farming)
Weight
250g
Average nutritional values per 100g
Energy 2050 kJ / 489 kcal Fat 22 grams of which saturated 2 grams Carbohydrates 64 grams of which sugars 33 grams Fibers 5.5g Proteins 6.1g Salt 0.27g
