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Without gluten
Gluten is a protein found in the seeds of cereals such as wheat, barley, rye, derivatives, and some varieties of oats. Gluten lacks nutritional value, but it has high technological value for cookie making. At CAROLINA, we have made an effort to bake our cookies without gluten using whole oat flour, corn flour, and soy flour. Our BIO varieties with ginger, quinoa, or pineapple and shredded coconut will surprise you!
Gluten-Free BIO Whole Oat Ginger, Quinoa, and Cinnamon Cookie
Gluten-Free BIO Whole Oat Pineapple Juice and Shredded Coconut Cookie
Gluten-Free Cookie Dipped in 52% Pure Cocoa Chocolate
Sugar-Free and Gluten-Free Cookie. Lactose-Free
Sugar-Free and Gluten-Free Cookie. Lactose-Free
Gluten-Free and Sugar-Free Soft Fruit Candy
Gluten-Free and Sugar-Free Soft Citrus Candy
Baked with 100% gluten-free whole oat flour
+95% EU-certified bio ingredients
+99% natural ingredients
Rich in fiber
With Quinoa, Ginger, and Natural Cinnamon
Vegan
No preservatives or artificial colors. GMO-free
Baked with 100% gluten-free whole oat flour
+95% EU-certified bio ingredients
+99% natural ingredients
Rich in fiber
With pineapple juice and natural shredded coconut pieces
Vegan
No preservatives or artificial colors. GMO-free
Baked with gluten-free corn flour
Dipped in crispy and creamy 52% pure cocoa chocolate
No preservatives or artificial colors. GMO-free
Baked with gluten-free corn flour
Lactose-free
No preservatives or artificial colors. GMO-free
Made with natural flavorsContains 2 different types of citrus:
Orange
Lemon
Pineapple
Strawberry
Sugar-free
Gluten-free
Lactose-free
Made with natural flavors
Contains 2 different types of citrus:
Orange
Sugar-free
Gluten-free
Lactose-free
Palm oil-free
No preservatives or artificial colors. GMO-free
