23,25 € / Kg

Description

Rustic Gluten Free Ciabatta Bread 200g Dr. Schar. Bread rolls with seeds for baking. The first whole wheat Ciabatta containing flaxseed, sunflower seeds and rice flour sourdough. Ideal for a nutritious and fiber-rich diet. Bake in a preheated oven at 200°C for 5-7 minutes.

Bake in a preheated oven at 200°C for 5-7 minutes

Ingredients

Corn starch, sourdough (rice flour, water) 14%, water, rice flour, sunflower seeds 7%, buckwheat flour 5.5%, flax seeds 5%, yeast, vegetable fibers (psyllium, bamboo), apple extract, rice starch, thickener: hydroxypropyl methylcellulose; sunflower oil, rice syrup, brown rice flour, soy protein, millet flour, extra virgin olive oil, sea salt, acidulants: citric acid, tartaric acid. May contain traces of lupine, mustard and sesame. Lactose free (lactose<0.007g/100g).

Weight

200g

Average nutritional values per 100g

- Energy 1193kJ 285kCal

- Fat 9.4g of which saturated 1.0g

- Carbohydrates 38g of which sugars 4,6g

- Carbohydrates 38g of which sugars 4,6g

- Dietary fiber 9,6g

- Protein 6,8g

- Protein 6,8g

- Salt 0,92g

- Salt 0,92g