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Aged between 3 and 6 months, this pasteurized goat cheese offers a delicate taste with notes of nuts, perfect for accompanying your spring and summer platters.
Ingredients: pasteurized goat MILK, salt, rennet, calcium chloride, cultures
Fat content: 32% on finished product
For any questions regarding nutritional values or storage conditions, please do not hesitate to contact us.
Tomme de chèvre is a semi-hard cheese made from pasteurized goat's milk and aged between 3 and 6 months. Its soft texture becomes firmer with age, and its flavor becomes more pronounced while still maintaining a nice roundness.
🧀 Texture: soft to firm depending on aging
đź“… Ideal tasting period: from March to September
🌰 Aromatic profile: subtle notes of walnuts, subtle milky flavors, and a nice length in the mouth
🍷 Food and wine pairings: pairs beautifully with a dry white wine (Sancerre, Muscadet) or a light red (Gamay, Pinot Noir). Perfect on a slice of whole grain bread or accompanied by dried fruits.
A cheese with finesse and character, a must (re)discover!
Aged between 3 and 6 months, this pasteurized goat cheese offers a delicate taste with notes of nuts, perfect for accompanying your spring and summer platters.
Ingredients: pasteurized goat MILK, salt, rennet, calcium chloride, cultures
Fat content: 32% on finished product
For any questions regarding nutritional values or storage conditions, please do not hesitate to contact us.
Tomme de chèvre is a semi-hard cheese made from pasteurized goat's milk and aged between 3 and 6 months. Its soft texture becomes firmer with age, and its flavor becomes more pronounced while still maintaining a nice roundness.
🧀 Texture: soft to firm depending on aging
đź“… Ideal tasting period: from March to September
🌰 Aromatic profile: subtle notes of walnuts, subtle milky flavors, and a nice length in the mouth
🍷 Food and wine pairings: pairs beautifully with a dry white wine (Sancerre, Muscadet) or a light red (Gamay, Pinot Noir). Perfect on a slice of whole grain bread or accompanied by dried fruits.
A cheese with finesse and character, a must (re)discover!
