Goat Cheese with Black Truffle (Tuber Melanosporum)

The goat cheese is made with pasteurized milk and we leave it to mature for approximately 2 months. Its elaboration is completely handmade and we add the black truffle Tuber Melanosporum, at the exact moment so that the cheese is impregnated with all its nuances and natural aromas. It has a firm texture and a long persistence

We want you to enjoy the true unparalleled flavor in every bite

"The art of eating cheese with truffle"

Our black truffle cheese can be paired with a good wine and enjoyed in good company

It can be kept in the refrigerator, but as it has a medium maturity, we recommend keeping it out of the fridge well wrapped or in a cheese container so that it does not lose its aroma and nuances so present in our cheese.