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Belgian Liège waffles are ready to eat, although they can be heated in oven or microwave if you prefer to eat them hot. No waffle maker needed:
INGREDIENTS:
Waffle: wheat flour (gluten); vegetable margarine (vegetable fats (palm and coconut in variable proportion) and vegetable oil (sunflower); water; salt; emulsifiers: monoglycerides and diglycerides of fatty acids of vegetable origin, polyglyceryl esters of fatty acids and sunflower lecithin; flavorings; acidity regulator: citric acid; preservative: sorbic acid; antioxidants: ascorbyl palmitate and tocopherol-rich extract; colorant: beta carotene); sugar; water; pasteurized egg; humectant: sorbitol; salt yeast; emulsifiers: soybean lecithin, carboxymethylcellulose, mono and diglycerides of fatty acids; preservative: calcium propionate; flavor: vanillin.
Chocolate: sugar; vegetable oil (sunflower and palm); cocoa powder (8%); whey whey powder (milk); hazelnut paste; emulsifier: soybean lecithin; flavorings: hazelnut and vanillin; antioxidants: tocopherol and ascorbyl palmitate.
ALLERGENIC:
CEREALS CONTAINING GLUTEN OR DERIVATIVES, EGGS AND DERIVATIVES, SOYBEANS AND DERIVATIVES, MILK AND DERIVATIVES, CHESTNUTS AND DERIVATIVES.