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It presents an intense and complex green fruity aroma, in which one can appreciate frank aromas of tomato (characteristic aroma of picual), apple, freshly cut grass, green banana, green almond, ..., and undoubtedly what stands out in this oil is its bitter - spicy balance, very pleasant. Its entry into the mouth is sweet, leaving a sensation of greenness and freshness when passing it in the mouth.

We recommend its use raw, whether its application is in cold, warm or hot foods, such as: salads, bread and oil, carpaccios, vegetables, fish or meats cooked by steam, griddle or in the oven, but yes, always subsequently, so that the raw oil in contact with hot foods releases all its phenolic compounds (which cause the aroma), and allows us to enjoy the oil as another food in the plating of the dish.