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Sulfur Dioxide and Sulphites
Ingredients: - Magret de pato (87,5 %) - Salsa (moscatel Pedro Ximénez (86 %) - Sal - Azúcar blanco - Azúcar moscovado - Gelatina).
Weight: 400 g
Dress your table with exclusivity with this special recipe of Duck Magret with Pedro Ximénez. A gourmet dish of unsurpassed quality - heat and ready!