My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Bio / Ecological
Bio / Ecological
Great intensity marking the balance between fruit character and aging notes. Static racking for 36 hours. First it passes through stainless steel tanks, where fermentation begins, and then through 300-litre French oak barrels. Finally, bâtonnage so that the lees are in greater contact with the wine
High intensity that marks the balance between the fruit character and aging notes. Static off for 36 hours. First it goes through stainless steel tanks, where fermentation begins, and then 300 liters of French oak. Finally, Bâtonnage so that Lias is in greater contact with the wine.
Great intensity marking the balance between fruit character and aging notes. Static racking for 36 hours. First it passes through stainless steel tanks, where fermentation begins, and then through 300-litre French oak barrels. Finally, bâtonnage so that the lees are in greater contact with the wine
High intensity that marks the balance between the fruit character and aging notes. Static off for 36 hours. First it goes through stainless steel tanks, where fermentation begins, and then 300 liters of French oak. Finally, Bâtonnage so that Lias is in greater contact with the wine.
