GRAN BIERZO 'EL CULEBRAL'. BOX 6 BOTTLES

GRAN BIERZO 'EL CULEBRAL'. BOX 6 BOTTLES

GRAN BIERZO 'EL CULEBRAL'. BOX 6 BOTTLES

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Rating: 4.7
No minimum order
Shipping time: 24 - 72 h
From 7 €

About Lo mejor del Bierzo

Handmade and healthy products from the region of El Bierzo.

Online store of artisanal and healthy products from El Bierzo.

They offer food grown and processed using traditional methods, outside of the industrial chain.

They have organic and healthy sections.

Small company with a direct relationship with customers, based on quality, service, and trust.

Their goal is for everyone to have access to traditional and healthy food.

Mencia red wine with an internationally recognized identity and quality.

Wine with an internationally recognized identity and quality

Box 6 Bottles

Gran Bierzo El Culebral, the new wine from the Gran Bierzo family, has recently won one of the Bronze Medals at the Sommelier Wine Awards 2020 in London.

Gran Bierzo El Culebral, the new wine from the Gran Bierzo family, has recently won one of the Bronze Medals at the Sommelier Wine Awards 2020 in London

Gran Bierzo El Culebral. Garnet cherry. Remarkable intensity, aromas of blackberries, currants, herbaceous, menthol, licorice, blue flowers and spice. Tasty, fresh and fruity with a light finish. Pleasant primary finish.

Gran Bierzo El Culebral is a wine with identity and recognized quality. Vinification is in raw concrete tanks with indigenous yeasts. Spontaneous alcoholic fermentation without temperature control. Gravity bleeding to subway tank for spontaneous manolactic fermentation. Aging: 2 months in raw concrete tanks + 12 months in bottle

PREMIUMS

  • Bronze Medal SOMMELIER WINE AWARDS 2020 Competition
  • Bronze Medal DECANTER WORLD WINE AWARDS 2020 Competition
  • 88 points / GUIA VINOS GOURMETS 2021
  • 91 points / WINE AND OIL GUIDE 2020 / La Semana Vitivinícola
  • 92 points / Akata Wine Guide 2021
  • 91 points / Miguel Hudin

DATA SHEET:

DO: Bierzo Climate: Continental with Atlantic influence Varietal: 80% Mencía + 20% Palomino Vineyard: Magaz de Arriba - Single plot wine Organic (in preparation) / Espalier Vineyard age: 30 to 60 years old Soil: limestone, calcareous Harvest: Mechanical Vinification: raw concrete tank with indigenous yeasts. Spontaneous alcoholic fermentation without temperature control. Gravity bleeding to subway tank for spontaneous malolactic fermentation. Aging: 2 months in raw concrete tank + 12 months in bottle

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More information

Mencia red wine with an internationally recognized identity and quality.

Wine with an internationally recognized identity and quality

Box 6 Bottles

Gran Bierzo El Culebral, the new wine from the Gran Bierzo family, has recently won one of the Bronze Medals at the Sommelier Wine Awards 2020 in London.

Gran Bierzo El Culebral, the new wine from the Gran Bierzo family, has recently won one of the Bronze Medals at the Sommelier Wine Awards 2020 in London

Gran Bierzo El Culebral. Garnet cherry. Remarkable intensity, aromas of blackberries, currants, herbaceous, menthol, licorice, blue flowers and spice. Tasty, fresh and fruity with a light finish. Pleasant primary finish.

Gran Bierzo El Culebral is a wine with identity and recognized quality. Vinification is in raw concrete tanks with indigenous yeasts. Spontaneous alcoholic fermentation without temperature control. Gravity bleeding to subway tank for spontaneous manolactic fermentation. Aging: 2 months in raw concrete tanks + 12 months in bottle

PREMIUMS

  • Bronze Medal SOMMELIER WINE AWARDS 2020 Competition
  • Bronze Medal DECANTER WORLD WINE AWARDS 2020 Competition
  • 88 points / GUIA VINOS GOURMETS 2021
  • 91 points / WINE AND OIL GUIDE 2020 / La Semana Vitivinícola
  • 92 points / Akata Wine Guide 2021
  • 91 points / Miguel Hudin

DATA SHEET:

DO: Bierzo Climate: Continental with Atlantic influence Varietal: 80% Mencía + 20% Palomino Vineyard: Magaz de Arriba - Single plot wine Organic (in preparation) / Espalier Vineyard age: 30 to 60 years old Soil: limestone, calcareous Harvest: Mechanical Vinification: raw concrete tank with indigenous yeasts. Spontaneous alcoholic fermentation without temperature control. Gravity bleeding to subway tank for spontaneous malolactic fermentation. Aging: 2 months in raw concrete tank + 12 months in bottle

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