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12 months in American oak barrels and 18-24 months in bottle
D.O. Bierzo. Production of 35,000 bottles. Made with the native variety Mencía. Aged in American oak barrels for 12 months and time in bottle before marketing between 18 and 24 months
ANALYSIS:
Alcoholic content: 13% Alc.
Alcoholic content: 13% Vol
Total acidity:3,9 g/l (TH2)
Residual sugar:< 2 g/l
pH: 3,6
TASTING NOTES:
Medium ruby red color, with russet rim in the thin layer. High aromatic intensity with very complex aromas typical of a long aging in wood: coffee, chocolate, figs steps, snuff..... In the mouth it is a very polished wine, round, with a very easy passage through the mouth, and a persistent aftertaste. In retronasal, liquorice and chocolate appear. This wine remains between 12 and 18 months in American oak barrels. It then rests between 18 and 24 months in the bottle
PACKAGING: Format: Burgundy elite Capacity: 750 ml Color: Green Case: 6 bot
Case Transport 6 bot. 75 cl / 12 bottles 75 cl. Transport Box
Europallet: 50 cases x 12 bot / 100 cases x 6 bot. Europallet: 50 cases x 12 bot / 100 cases x 6 bot
Natural cork length: 49 mm EAN CODE: 8424345073147 EAN CODE: 8424345073147 AWARDS AND REWARDS: AWARDS AND RECOGNITIONS: Golden Bunch (1997) / Golden Bunch (1997) Golden Bunch (1997) Golden Bunch (1997)
Bronze Bunch (2003) / Bronze Bunch (2003) Bronze Bunch (2003) Silver Bunch (2003) / Silver Bunch (2003) Silver Bunch (2003) Silver Bunch (2003)
Silver Bacchus (2004) / Silver Bacchus (2004) Silver Bacchus (2004) Silver Bacchus (2004)
Silver Zarcillo (2009) / Silver Zarcillo (2009) Silver Zarcillo (2009) Silver Zarcillo (2009)
Bronze medal (2010) / Bronze medal(2010): 3º Concurso de vinos del Noroeste / 3rd. Northwest wines contest Select Wine Challenge ProWein 2010: Excellent rating
