Gran Reserva Baza Ham

The Baza Gran Reserva Ham is cured for 24 months in our natural cellars. They are located in the Sierra de Baza Natural Park, in the foothills of the Sierra Nevada and Sierra de los Filabres. Its altitude above sea level, with fresh, pure and clean air; its climate with cold and dry winters and hot and equally dry summers, make us find ourselves in a privileged corner that does not exist in other places, favorable to produce a great ham

Using the traditional recipe of our grandparents, which only includes Ham and a pinch of sea salt, we seek the natural essence of Serrano Ham. Without using colorings, preservatives or other artificial additives, we obtain a healthy and 100% Natural product, typical of the Mediterranean diet

Only sea salt is used in the elaboration of all our hams.

We use only sea salt

Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives

Without Gluten - Lactose Free - Nitrites Free - Nitrates Free - Artificial Additives Free