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Grand Reserve BAZA ham cured for 14 months in a natural cellar Characterized by its low salt content
Gluten free – Lactose free – Nitrite free – Nitrate free
We are gluten free
Now if you wish, we prepare it sliced “as hand cut” in 100 gr. sachets so that you can consume it at your own pace. (4.500 Kg = 45 sachets)
Or boneless
Or boneless in three pieces: Maza, Babilla and Punta. (5.500 Kg approx.)
Or boneless in three pieces: Maza, Babilla and Punta
Secure Payment: Card, Paypal®, Transfer and Cash on Delivery.
Secure Payment: Card, Paypal®, Transfer and Cash on Delivery
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The Baza Gran Reserva Ham is cured for 24 months in our natural cellars. They are located in the Sierra de Baza Natural Park, in the foothills of the Sierra Nevada and Sierra de los Filabres. Its altitude above sea level, with fresh, pure and clean air; its climate with cold and dry winters and hot and equally dry summers, make us find ourselves in a privileged corner that does not exist in other places, favorable to produce a great ham
Using the traditional recipe of our grandparents, which only includes Ham and a pinch of sea salt, we seek the natural essence of Serrano Ham. Without using colorings, preservatives or other artificial additives, we obtain a healthy and 100% Natural product, typical of the Mediterranean diet
Only sea salt is used in the elaboration of all our hams.
We use only sea salt
Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives
Without Gluten - Lactose Free - Nitrites Free - Nitrates Free - Artificial Additives Free
