Our lemons and mangoes are an excellent option for your health. Both fruits have numerous properties that will help keep you healthy and provide your body with all the minerals and vitamins it needs on a daily basis.

•  They are an aid in weight loss due to their diuretic properties and their low caloric intake
•  The consumption of grapefruit and lemon helps control cholesterol levels, reducing levels of bad cholesterol and triglycerides.
•  Strengthen the immune system and increase the body's defenses.
•  Rich in antioxidants, they help your body eliminate toxins.

•  Box contents: 2 kg of lemons and 2 kg of grapefruit from sustainable cultivation.
•  Lemon Verna variety: Thicker and rougher skin. Medium-large size with an elongated shape, almost seedless. Flavor with a low acidity level.
•  Star Ruby Red Grapefruit variety: Medium size, with hardly any seeds, it stands out for the reddish pink tone of its interior. Very fine, thin and smooth skin. Its juice is much sweeter than the rest of the varieties.
•  Size-free: each piece collected is unique in size and shape to the previous one.
•  Collection on request when it reaches the optimum ripening point.
•  The box contains between 12 and 16 pieces approximately.

•  Origin: Castellón, Valencian Community, Spain. Limited and seasonal harvest.
•  Without pesticides or chemicals and exempt from maturation or conservation chambers: direct from the field to your home.
•  By keeping the fruit in a cool place you can make grapefruits last up to 2 weeks, while lemons can last up to 3 weeks. If you keep the fruit in the fridge, you will be able to naturally delay the ripening process, keeping the fruit longer.
•  Our grapefruits are climacteric fruits, they continue to ripen in your home, once harvested, until their optimal point of consumption.

Our estate named Peña Alta is located in the surroundings of the Sierra de Espadán Natural Park, specifically in the municipality of Artana, Castellón. The characteristics of the region protect us from the cold north winds, creating a natural protection in the shape of a horseshoe around the farm, which in turn gives us fantastic views of the sea. This allows us to grow our fruits in a sustainable and respectful way with the environment.

Although oranges had been growing on our farm for more than 30 years, a few years ago we decided to focus on new tropical crops, due to the difficulties we had delivering our own produce. In this way, we became pioneers in the sustainable cultivation of avocados, mangoes and citrus fruits in our area.

At TropiTop we work with a passion for the countryside, instilled in us from generation to generation, with a commitment to quality and flavour in our avocados and citrus fruits.

As new generation farmers, we are more aware of climate change and caring for the environment, as well as our surroundings, which is why a few years ago we decided to change our farming method to sustainable.

Currently, our family farm is in an exciting conversion process, and we continue to work consciously to continuously improve and become more and more sustainable. So much so, that we collect all our fruits manually and on request, to preserve all the quality and freshness until it reaches you.