Green Bean 500g

Green Bean 500g
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Green Bean 500g Green Bean 500g-detalle Green Bean 500g-lateral
Green Bean 500g Green Bean 500g-detalle Green Bean 500g-lateral
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Green Bean 500g

Green Bean 500g

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Juan Gómez Selección
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
5,95 €
free from 100 €

TheVerdina Beanis a gourmet legume with an emerald green color, famous for itsextra-thin skinandsoft, buttery texture. Harvested when immature to preserve their vegetable flavor, they are the preferred choice for haute cuisine dishes, especially seafood stews with fish and shellfish.

An exclusive ingredient that will elevate your recipes to a higher level.

Sure! Here’s the translation to English:
Discover the verdinas beans, considered one of the most select and appreciated legumes by gourmets and high-end chefs. Originating from the coastal regions of northern Spain, mainly Asturias and Galicia, these unique emerald green beans are a true culinary treasure.
Main Characteristics: Their distinctive green color is due to a meticulous manual harvesting process. They are harvested before full maturity, when the grain is still immature and has not turned white, thus preserving their freshness and intense vegetal flavor.The grain is medium-sized, flat, and has an exceptionally thin skin that is almost imperceptible to the palate, even after cooking. Their texture is buttery and smooth, offering a delicate and refined gastronomic experience.They are incredibly versatile and pair perfectly with delicate ingredients. They are the undisputed stars of sophisticated dishes with fish, seafood (such as prawns, clams, and octopus), mushrooms, and vegetables, although they can also be prepared with white meats.
Beyond their exquisite taste, verdinas are an excellent source of plant-based protein, dietary fiber, folic acid, and potassium, contributing to a balanced and healthy diet.
Origin: Spain (Asturias/Galicia).
Variety: Verdina.
Category: Extra.
Approximate weight of the bag: 500 g.
Store in a cool, dry place.
Translated automatically

More information

TheVerdina Beanis a gourmet legume with an emerald green color, famous for itsextra-thin skinandsoft, buttery texture. Harvested when immature to preserve their vegetable flavor, they are the preferred choice for haute cuisine dishes, especially seafood stews with fish and shellfish.

An exclusive ingredient that will elevate your recipes to a higher level.

Sure! Here’s the translation to English:
Discover the verdinas beans, considered one of the most select and appreciated legumes by gourmets and high-end chefs. Originating from the coastal regions of northern Spain, mainly Asturias and Galicia, these unique emerald green beans are a true culinary treasure.
Main Characteristics: Their distinctive green color is due to a meticulous manual harvesting process. They are harvested before full maturity, when the grain is still immature and has not turned white, thus preserving their freshness and intense vegetal flavor.The grain is medium-sized, flat, and has an exceptionally thin skin that is almost imperceptible to the palate, even after cooking. Their texture is buttery and smooth, offering a delicate and refined gastronomic experience.They are incredibly versatile and pair perfectly with delicate ingredients. They are the undisputed stars of sophisticated dishes with fish, seafood (such as prawns, clams, and octopus), mushrooms, and vegetables, although they can also be prepared with white meats.
Beyond their exquisite taste, verdinas are an excellent source of plant-based protein, dietary fiber, folic acid, and potassium, contributing to a balanced and healthy diet.
Origin: Spain (Asturias/Galicia).
Variety: Verdina.
Category: Extra.
Approximate weight of the bag: 500 g.
Store in a cool, dry place.
Translated automatically

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