Green kiwi, unit

Green kiwi is a small, round fruit with a brown, fuzzy skin.

Its interior is bright green and has small edible seeds.

It is an excellent source of vitamin C, vitamin K, potassium, and fiber.

Green kiwi is known for its antioxidant properties and its ability to strengthen the immune system.

It can be consumed fresh, in fruit salads, smoothies, or as a garnish on savory dishes.

It is a delicious and refreshing fruit that provides health benefits and is a good option to include in a balanced diet.

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