Green soybean Biocop 500g

from Original Market

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The green soybean or mung bean (Vigna radiata) is a different legume than the common soybean. It is easier to digest than other legumes. It is high in protein (35g/100g) and fiber (22g/100g). Rich in B vitamins, especially folic acid (B9). Rich in minerals such as iron, phosphorus, potassium, copper, calcium, selenium and especially magnesium.

Rich in minerals such as iron, phosphorus, potassium, copper, calcium, selenium and especially magnesium

Bio / Ecological
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Original Market
Minimum order amount: 50.00 € Shipping time: 12 - 72h

More information

Use:
Soak for a few hours. Change the water and bring to boil. Bring to a boil over high heat for 2 minutes and then simmer for approx. 45 minutes adding a little cold water from time to time. Remove from heat before the skin opens. Can also be used for sprouting.

Storage:
Store in a cool, dry place.

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