Green tomato jam

Fresh and intense jam, which will give a very unique touch to your dishes. Made from green tomatoes of the Mansilla variety. It is a native tomato whose skin is very thin and is preserved for a very short time, so the jam is made once it is harvested. Special for breakfasts, with soft cheeses, to give a touch to savoury dishes, with batter, ceviches…

It can be used for breakfast, with soft cheeses, to give a touch to savoury dishes, with batter, ceviche…

Put a special touch to your dishes!

– Product suitable for vegans and vegetarians
– Chemical free 100% natural
– Seasonal products, without greenhouses