Majority made with Garnacha, as well as Tempranillo, Merlot and Syrah, aged in French oak for 5 months, with a clean appearance, high colour intensity, with very dark tones in the heart and violet in the meniscus, frank nose, with aromas of ripe red fruit accompanied by aromas of barrel aging, especially vanilla and caramel toffee.

On the palate it is round with volume and long and intense finish.

It combines perfectly with spaced white meats, grilled red meats, small game and cured cheeses.

Drinking temperature 16º.

Made by Bodega Picos in Magallanes, DO Campo de Borja.