More information

The 12-year-old Hakushu is a Japanese malt whisky produced by the Hakushu distillery, a subsidiary of the prestigious Suntory company. Located in the lush forests of the Southern Japanese Alps, the Hakushu distillery is renowned for its commitment to quality and craftsmanship, creating whiskies that reflect the purity and freshness of the natural environment. Crafting It begins with the careful selection of high-quality malts. The distillation process takes place in traditional copper stills, allowing for a precise and refined extraction of the most complex and subtle flavors of the malt. The purity of the water used in distillation, sourced from the springs of the Japanese Alps, is an essential component that contributes to the whisky's freshness and clarity. The maturation process of the 12-year-old Hakushu takes place for at least twelve years in American oak barrels and Japanese Mizunara oak barrels. American oak barrels bring notes of vanilla and caramel, while Mizunara oak barrels infuse subtle hints of sandalwood and incense. This extended aging in various barrels allows for the development of a unique complexity and depth of flavors. The 12-year-old Hakushu is distinguished by its bright golden color and fresh, complex aroma. On the nose, it offers a combination of herbal and fruity notes, including mint, pine, and green apple, along with a hint of gentle smoke. On the palate, it is smooth and vibrant, with balanced flavors of citrus fruits, fresh herbs, and a subtle smokiness. The finish is long and refreshing, with a persistent herbal note and a delicate smokiness. This whisky is ideal for enjoying neat, with a splash of water, or over ice, allowing you to fully appreciate its freshness and complexity. The creation of the 12-year-old Hakushu reflects the mastery and dedication of Hakushu in crafting whiskies that capture the essence of nature and Japanese tradition, offering a unique and refined tasting experience.