Half COW CHEESE with Paprika

Delicious semi-cured Half COW CHEESE with Paprika

Pasteurized milk

Semi-cured cheese made from cow's milk, whose flavor is intensified due to the aging in red paprika.

Its ripening time is between 2 and 3 months. The process is carried out in our aging chambers, with diligent care and monitoring at all times.

Ingredients: Pasteurized cow's milk, lactic ferment, calcium chloride, rennet, salt, and paprika.

Minimum guaranteed weight 280 grams

Tasting Notes: Made with pasteurized cow's milk, this semi-cured cheese has a smooth sensory profile, with olfactory and gustatory notes of cream, butter, and a very slight hint of nuts. The paprika, generously applied on the rind, adds a distinctive spicy touch that gives the cheese great personality.

Pairing: Perfectly pairs with Andalusian wines, such as fino from Montilla or Jerez wines. Light honey is an ideal accompaniment for this cheese.
Nutritional value: Energy (kj/Kcal) 1487 Kj / 359 Kcal, Fat (g) 29.7 - of which saturated (g) 16.4, Carbohydrates (g) <0.1, - of which sugars (g) <0.1, Proteins (g) 22.8, Salt (g) 1.72

If you enjoy cheeses, we have a wide variety, you can see more variety by clicking here

and delicious toasts to accompany it, you can see them by clicking here

and delicious baskets with cheese varieties, if you want to see more variety of baskets click here

Home Delivery in Peninsular Spain

The transport of La Tragonería products, which will provide the home delivery service

, usually within a period from our shipping confirmation of 48 to 72 business hours. However, in extreme cases, transportation incidents may occur, ensuring that the maximum period will never exceed 7 business days from the shipping confirmation, or we will refund the full amount of your order.

The shipping cost will be 6.00 € per home delivery,

If the total of items included in the same order exceeds 70.00 €, the shipping will be FREE.