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The product is presented filleted in a tray of 150 grams, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties.
The product is presented filleted in a tray of 150 grams, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties
DESCRIPTION: The Alfonso Sáez Reserve Ham is a semi-fatty pork ham of medium-high curing. It has a curing period of at least 15 months
PRESENTATION: The product is presented filleted in a tray of 150 grams, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties
QUALITY: This ham is obtained with an excellent raw material, pigs raised in the mountains of Teruel with the best feed and cereals. The hams are cured according to the traditional way in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos, ensuring a high quality product. It is a product made from the best pieces of pork to produce a natural product after the salting and curing process, thus achieving the best aroma, flavour and a characteristic colour, which changes from pink to dark red in the lean part, with fat of intense flavour
TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values
APLICATIONS: Slicing preferably by knife, in thin slices at a temperature of approximately 21ºC. Alfonso Sáez Ham is a perfect pairing for cheeses, preserves, wines and oils
CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month
