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Artisan anchovies in sunflower oil
The perdigacho is a variant of the anchovy in some places in Spain, especially in areas like Sigüenza, in the province of Guadalajara. It is very similar to the anchovy, but it is usually prepared in a different way, often with seasoning or preserved in oil.
When presented in a tub format, it is usually offered as a gourmet product, ideal for appetizers. This type of presentation allows you to enjoy the characteristic flavor of the perdigacho (with its salty touch and smooth texture) in a practical and delicious way, without the need to prepare the pieces individually.
Artisan anchovies in sunflower oil
The perdigacho is a variant of the anchovy in some places in Spain, especially in areas like Sigüenza, in the province of Guadalajara. It is very similar to the anchovy, but it is usually prepared in a different way, often with seasoning or preserved in oil.
When presented in a tub format, it is usually offered as a gourmet product, ideal for appetizers. This type of presentation allows you to enjoy the characteristic flavor of the perdigacho (with its salty touch and smooth texture) in a practical and delicious way, without the need to prepare the pieces individually.
