A perfect pack to strengthen your immune system and enjoy the maximum quality that characterizes both pieces of fruit. A healthy box from which you can obtain different benefits:

•   Extra source of multiple vitamins: vitamins K, C, B5, B6 and E, potassium and folic acid.
•   Antioxidant combination: both the avocado and the lemon will help you eliminate toxins from the body and detoxify it.
•   Your best option to reduce cholesterol: lemons will help reduce cholesterol levels, while avocados will do the same by reducing bad cholesterol and triglycerides.

•   Box contents: 2 kg of avocados and 2 kg of lemons from sustainable cultivation.
•   Lemon Verna variety: Thicker and rougher skin. Medium-large size with an elongated shape, almost seedless. Flavor with a low acidity level.
•   Hass Avocado Variety: Medium-sized with thick, rough skin that is easy to peel. Flavor of nuts, walnuts and almonds. Its peduncle is located on the side.
•   Size-free: each piece collected is unique in size and shape to the previous one.
•   Collection on request when it reaches the optimum ripening point.
•   The box contains approximately 18 to 22 pieces.

•   Our avocados are a climacteric fruit, they continue to ripen in your home, once harvested, until their optimal point of consumption.
•   Limited and seasonal harvest, grown in Castellón, Spain
•   Without pesticides or chemicals and exempt from maturation or conservation chambers: direct from the field to your home
•   By keeping the fruit in a cool place you can make avocados last up to 2 weeks and lemons up to three weeks. If you keep the fruit in the fridge, you will be able to naturally delay the ripening process, keeping the fruit longer.

Our estate named Peña Alta is located in the surroundings of the Sierra de Espadán Natural Park, specifically in the municipality of Artana, Castellón. The characteristics of the region protect us from the cold north winds, creating a natural protection in the shape of a horseshoe around the farm, which in turn gives us fantastic views of the sea. This allows us to grow our fruits in a sustainable and respectful way with the environment.

Although oranges had been growing on our farm for more than 30 years, a few years ago we decided to focus on new tropical crops, due to the difficulties we had delivering our own produce. In this way, we became pioneers in the sustainable cultivation of avocados, mangoes and citrus fruits in our area.

At TropiTop we work with a passion for the countryside, instilled in us from generation to generation, with a commitment to quality and flavour in our avocados and citrus fruits.

As new generation farmers, we are more aware of climate change and caring for the environment, as well as our surroundings, which is why a few years ago we decided to change our farming method to sustainable.

Currently, our family farm is in an exciting conversion process, and we continue to work consciously to continuously improve and become more and more sustainable. So much so, that we collect all our fruits manually and on request, to preserve all the quality and freshness until it reaches you.