La Tourangelle offers us this exquisite and delicate hazelnut oil made in its mill in Saumur, in the Loire Valley, using the same traditional methods for 150 years with hazelnuts harvested exclusively from the west of France. An oil that for years has been used by many of the best chefs as if it were a closely guarded secret, and its great versatility and refined palate invites not only to use it again and again, but also to let our imagination and culinary creation fly