Orange in color, very hazy and moderately carbonated. Citrus aromas stand out on the nose. The palate is dominated by grapefruit with some subtle notes of peach and mango. All balanced on a malty base, not overly dense but with the silky texture provided by oats. The final aftertaste may surprise because, unlike the sip, it is bitter and long-lasting.

BJCP STYLE: 21A. American IPA. IN CATALOG SINCE: 2017. AWARDS: Gold Medal (Concours International de Lyon 2023). DESCRIPTION: Orange in color, very hazy and moderately carbonated. Citrus aromas stand out on the nose. The palate is dominated by grapefruit with some subtle notes of peach and mango. All balanced on a malty base, not overly dense but with the silky texture provided by oats. The final aftertaste may surprise because, unlike the sip, it is bitter and long-lasting. INGREDIENTS: Water, BARLEY malt (Maris Otter, Extra Pale), OAT flakes, roasted WHEAT, hops (Magnum, Simcoe, Citra, Chinook, Amarillo, Mosaic), and yeast (Ale). STORAGE: In a cool, dry place protected from light. BEST BEFORE: Up to 12 months from bottling date. ALCOHOL CONTENT: 6.5% vol. · INITIAL GRAVITY: 13.40 ºP. BITTERNESS: 60 IBUs. · COLOR: 10 EBC. ENERGY: 219 kJ / 53 kcal × 100 ml. RECOMMENDED SERVING TEMPERATURE: 8 - 12 °C.