Herbamare Low Sodium Organic Broth 200 g Jar A.Vogel

Herbamare Low Sodium Organic Broth 200 g Jar A.Vogel Herbamare Low Sodium Organic Broth 200 g Jar A.Vogel-detalle
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Herbamare Low Sodium Organic Broth 200 g Jar A.Vogel

Herbamare Low Sodium Organic Broth 200 g Jar A.Vogel

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Low Sodium Bio Herbamare Broth 200g A.Vogel

Powder of vegetable broth tablets, made from fresh organic certified vegetables and herbs, salted with pure unrefined sea salt.

Your ideal solution for seasoning and enhancing the flavor of your stews, soups...

Low in sodium but with the same taste.

  • Suitable for vegans
  • Organic
  • No additives or flavor enhancers
  • Gluten-free
  • Lactose-free

Nutritional value (per 100g):

  • Energy Value: 9393.08 kJ / 2245 Kcal
  • Fats: 130.5 g
  • Of which saturated: 63.5 g
  • Carbohydrates: 232 g
  • Of which sugars: 121.5 g
  • Proteins: 24 g
  • Salt: 63.5 g

Ingredients

Vegetable Oil (Palm, Sunflower), Maltodextrin (Corn), Whole Cane Sugar, Unrefined Sea Salt, Vegetables (Onion, Parsnip, Carrot, Leek), Yeast Extract, Spices (Garlic, Turmeric, Pepper, Mace, Lovage, Parsley), Shiitake Mushroom, Caramelized Sugar.

Directions for use

For soups, stews, and sauce preparation: add 20g (1 tablespoon) to 1 liter of boiling water and stir.

Translated automatically

More information

Low Sodium Bio Herbamare Broth 200g A.Vogel

Powder of vegetable broth tablets, made from fresh organic certified vegetables and herbs, salted with pure unrefined sea salt.

Your ideal solution for seasoning and enhancing the flavor of your stews, soups...

Low in sodium but with the same taste.

  • Suitable for vegans
  • Organic
  • No additives or flavor enhancers
  • Gluten-free
  • Lactose-free

Nutritional value (per 100g):

  • Energy Value: 9393.08 kJ / 2245 Kcal
  • Fats: 130.5 g
  • Of which saturated: 63.5 g
  • Carbohydrates: 232 g
  • Of which sugars: 121.5 g
  • Proteins: 24 g
  • Salt: 63.5 g

Ingredients

Vegetable Oil (Palm, Sunflower), Maltodextrin (Corn), Whole Cane Sugar, Unrefined Sea Salt, Vegetables (Onion, Parsnip, Carrot, Leek), Yeast Extract, Spices (Garlic, Turmeric, Pepper, Mace, Lovage, Parsley), Shiitake Mushroom, Caramelized Sugar.

Directions for use

For soups, stews, and sauce preparation: add 20g (1 tablespoon) to 1 liter of boiling water and stir.

Translated automatically

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