From the heart of the Serralada de Marina Natural Park, a few kilometers from Barcelona, ​​comes Alta Alella AUS Pét-Nat Rosé, a limited edition ancestral sparkling wine made by Alta Alella - Celler de les Aus, a reference in organic viticulture and minimal intervention. This pét-nat is produced from the Mataró variety, grown on granitic soils (sauló), without added sulfites and without filtration, following the ancestral method, which bottles the must before fermentation is complete, resulting in a lively, natural, and authentic bubble. Its production respects the environment with sustainable practices and reusable materials, such as recycled cava bottles. Tasting notes: - Sight: Pale pink, slightly cloudy due to its unfined production; fine and constant bubble. - Nose: Intense aromas of fresh red fruit (strawberry, raspberry), delicate floral notes, and citrus touches of grapefruit. - Palate: Dry, crispy, and refreshing, with good acidity, saline texture, and a persistent finish that invites you to keep drinking. Recommended pairing: Perfect as an aperitif or with fresh and summery dishes: salads, ceviches, seafood, baked fish, or tuna tataki with spicy mayonnaise. Also excellent with Asian cuisine or vegetarian dishes. Alta Alella AUS Pét-Nat Rosé is a gastronomic, young, and vibrant sparkling wine that captures the essence of the Mediterranean with honesty and freshness. A safe bet for lovers of natural, spontaneous, and soulful wines.