Extra virgin organic olive oil Cortijo de Suerte Alta Coupage Natural made from Hojiblanca, Picudo, and Picual olives. Produced in Córdoba.

The Cortijo de Suerte Alta oil mill is located near the Guadajoz river in Albendín, Baena.

Since 1924, its more than 255 hectares of Picudo, Hojiblanco, and Picual olive trees create a landscape of extraordinary beauty.

Drip irrigation underground ensures the perfect development and ripening of the olives.

With this organic production oil, Cortijo de Suerte Alta guarantees compliance with organic agricultural production regulations after rigorous quality control in olive cultivation, extraction, and oil packaging. All treatments applied have organic certification and are controlled in composition and dosage by the CAAE.

The harvest begins in mid-November, at the optimal ripening time and only from tree-ripened olives. A few hours later, they are transported to the oil mill and crushed.

The oil is extracted cold and in a hermetically sealed system to preserve all its aromas, antioxidants, and natural preservatives. It is then decanted and filtered.

By carefully blending the Picudo, Hojiblanca, and Picual varieties, this excellent coupage of the three olive types is achieved.

Aroma:

Intense aroma of green fruits, hints of leaf chlorophyll and grass.

Taste:

Harmonious on the palate. Complex and noble. With a persistent evolution of ripe almonds.

Acidity: 0.2

See more organic oils in our organic olive oil section.