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Hispasur White Extra Virgin Olive Oil from green olives from selected plots and centenary olive trees cultivated at altitude within the Natural Park of the Sierras Subéticas.

Olive variety: Monovarietal Arbequino.

Hispasur White Extra Virgin Olive Oil

Variety of olive: Monovarietal Arbequino.

Olive variety: Monovarietal Arbequino

Tasting notes.

Tasting notes Hispasur oil is a ripe fruity oil with green tones of medium intensity. Within the complexity of nuances that are appreciated in the nose highlights the leaf, apple and to a lesser extent the ripe almond. The palate is very sweet on entry, slightly bitter and spicy

Suggestions of consumption for the oil Hispasur Classic.

The Hispasur White Extra Virgin Olive Oil an ideal olive oil to add in all kinds of salads. On bread spread with tomato and salt as breakfast. Also in cow's cheese and sheep's cheese accompanied by a young red wine. Its personality and richness of aromas enhance the flavour of blue fish such as salmon or tuna, soft and white fish. It is also perfect for meat or fish carpaccios, poached eggs, pasta, soft stewed or grilled vegetables. Vegetable creams with firm but delicate flavours, vinaigrettes, hot creams (poultry and vegetables)

Hispasur oils and other olive oils

Discover the best olive oils at Casa Santoña

Discover the best olive oils at Casa Santoña

Hispasur