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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Hispasur White Extra Virgin Olive Oil. Ripe fruity with green tones of medium intensity. Within the complexity of nuances that are appreciated in the nose highlights the leaf, apple and to a lesser extent the ripe almond. In the mouth it is very sweet on entry, slightly bitter and spicy
Hispasur White Extra Virgin Olive Oil from green olives from selected plots and centenary olive trees cultivated at altitude within the Natural Park of the Sierras Subéticas.
Olive variety: Monovarietal Arbequino.
Hispasur White Extra Virgin Olive Oil
Variety of olive: Monovarietal Arbequino.
Olive variety: Monovarietal Arbequino
Tasting notes.
Tasting notes Hispasur oil is a ripe fruity oil with green tones of medium intensity. Within the complexity of nuances that are appreciated in the nose highlights the leaf, apple and to a lesser extent the ripe almond. The palate is very sweet on entry, slightly bitter and spicy
The Hispasur White Extra Virgin Olive Oil an ideal olive oil to add in all kinds of salads. On bread spread with tomato and salt as breakfast. Also in cow's cheese and sheep's cheese accompanied by a young red wine. Its personality and richness of aromas enhance the flavour of blue fish such as salmon or tuna, soft and white fish. It is also perfect for meat or fish carpaccios, poached eggs, pasta, soft stewed or grilled vegetables. Vegetable creams with firm but delicate flavours, vinaigrettes, hot creams (poultry and vegetables)
Discover the best olive oils at Casa Santoña
Discover the best olive oils at Casa Santoña
Hispasur
Hispasur White Extra Virgin Olive Oil. Ripe fruity with green tones of medium intensity. Within the complexity of nuances that are appreciated in the nose highlights the leaf, apple and to a lesser extent the ripe almond. In the mouth it is very sweet on entry, slightly bitter and spicy
Hispasur White Extra Virgin Olive Oil from green olives from selected plots and centenary olive trees cultivated at altitude within the Natural Park of the Sierras Subéticas.
Olive variety: Monovarietal Arbequino.
Hispasur White Extra Virgin Olive Oil
Variety of olive: Monovarietal Arbequino.
Olive variety: Monovarietal Arbequino
Tasting notes.
Tasting notes Hispasur oil is a ripe fruity oil with green tones of medium intensity. Within the complexity of nuances that are appreciated in the nose highlights the leaf, apple and to a lesser extent the ripe almond. The palate is very sweet on entry, slightly bitter and spicy
The Hispasur White Extra Virgin Olive Oil an ideal olive oil to add in all kinds of salads. On bread spread with tomato and salt as breakfast. Also in cow's cheese and sheep's cheese accompanied by a young red wine. Its personality and richness of aromas enhance the flavour of blue fish such as salmon or tuna, soft and white fish. It is also perfect for meat or fish carpaccios, poached eggs, pasta, soft stewed or grilled vegetables. Vegetable creams with firm but delicate flavours, vinaigrettes, hot creams (poultry and vegetables)
Discover the best olive oils at Casa Santoña
Discover the best olive oils at Casa Santoña
Hispasur
