Homemade Smoked Extra Spicy Chorizo from León, in the shape of a horseshoe vacuum packed with a weight of approximately 600 grams. It is a typical chorizo from León with a traditional flavor, made with natural casing, selected pork meat, and lightly smoked with oak or holm oak wood and cured in natural cellars located in the mountains of León. Starting with the best pieces of pork ham, this unmistakable Leonese sausage is made with a high percentage of pork ham and a low percentage of pork fat, spicy paprika from Vera D.O., salt, and natural garlic. It is one of the most representative products of the province of León. This delicious sausage can be eaten on its own or in a sandwich, cooked, as a tapa, in stews. It also pairs well with red wines and all kinds of cheeses. It is a 100% natural gluten-free chorizo. Store at room temperature, preferably in a cool, dry place.