The Casa de la Ermita Roble is a Spanish red wine produced by the Casa de la Ermita winery, located in the Jumilla region.

This wine is made with grapes from the Monastrell variety, which are grown in vineyards that are over 30 years old.

With 12 months of aging in French and American oak barrels, the Casa de la Ermita Roble offers intense aromas of black fruits and spices, with a balanced and structured palate.

It is a versatile wine that pairs well with red meats, stews, and aged cheeses.

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