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Bio / Ecological
Corpinnat from the Huguet Can Feixes winery made from 60% Parellada, 30% Macabeo and 10% Pinot Noir.
Corpinnat from the Huguet Can Feixes winery
Fermented in stainless steel tanks and in the bottle.
The wine is aged in stainless steel tanks and in the bottle
The ageing is carried out in the bottle for 84 months The yeasts of the first fermentation are selected and own.
The yeasts of the first fermentation are selected and own
It is fresh, with hints of fennel, apple, quince and grapefruit
Long-aged sparkling wine resulting from a careful selection of varieties and a minimum rest of 3 years. Completely dry, without the addition of sweet expedition liqueur
Suitable for all meals and all times.
Suitable for all meals and all times.
Suitable for all meals and all times
