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The Iber Oleum Guide is an annual publication that focuses on the selection and promotion of the best extra virgin olive oils produced in Spain. This guide is produced by a panel of expert olive oil tasters who carry out a blind tasting process to evaluate the quality of extra virgin olive oils from different producers and brands. The olive oils that receive the highest ratings are included in the guide, which is published in both print and digital formats. The Iber Oleum Guide is a very useful tool for consumers and olive oil enthusiasts as it allows them to discover the best options available in the market and learn more about the characteristics and properties of the different extra virgin olive oils produced in Spain. Additionally, the guide contributes to promoting the quality and excellence of olive oil production in the country.