Iberian acorn-fed chorizo candle.

Iberian acorn-fed chorizo candle.

Iberian acorn-fed chorizo candle.

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Minimum order amount:
80.00 €
Shipping time: 48 - 120 h
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About Ibéricos Parra González

Family tradition and Iberian hams from Guijuelo slowly cured for an authentic and exceptional flavor. (Salamanca)

Parra González, with over 80 years of tradition in Guijuelo, produces exceptional quality Iberian hams and sausages. Their products, slowly cured with the cold air of the mountains, reflect the essence of the montanera and traditional craftsmanship. A family brand that combines legacy, innovation, and a passion for authentic Iberian flavor.

Alérgenos y características

Without gluten

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Allergens: MILK, LACTOSE

Nutritional information: Nutritional Information Average values per 100g: Energy 2124 kJ/513 kcal; Fat 44.9 g; of which, saturated 19.0 g; Carbohydrates 1.0 g; of which, sugars 0.4 g; Proteins 26.2 g; Salt 3.0 g

The Iberian Acorn-fed Bellota Parra González candle in its two varieties, chorizo and salchichón, represents a gastronomic evolution compared to the cular.
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More information

Allergens: MILK, LACTOSE

Nutritional information: Nutritional Information Average values per 100g: Energy 2124 kJ/513 kcal; Fat 44.9 g; of which, saturated 19.0 g; Carbohydrates 1.0 g; of which, sugars 0.4 g; Proteins 26.2 g; Salt 3.0 g

The Iberian Acorn-fed Bellota Parra González candle in its two varieties, chorizo and salchichón, represents a gastronomic evolution compared to the cular.
Translated automatically