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Iberian Acorn Shoulder (75% Iberian Breed) - Red Seal
Size: 5-5.5kg
Tired of taking a bite of your sandwich and having all the ham fall out because the slice is too long?
Tired of finding chunks and thick pieces in your hand-sliced packets?
Can you imagine a slice as thin as if it were machine-cut, but small as if it were cut by hand? Well, now it's possible!
Try our exclusive sliced in slices
The Iberian acorn shoulder (75% I.R.) always has an external layer of fat (yellow bacon) thanks to which, the shoulder can withstand all the necessary months for its proper curing.
The total utilization of the shoulder can vary between 28% and 30%.
This means that not all pieces are the same and that it can vary up to 400 grams of meat up or down in a 5kg shoulder and that it is normal for about 1.4kg of meat to remain in a 4.5-5kg shoulder once we have removed the bone and external fat.
Usually, the larger the shoulder, the higher the % of meat it will have.
However, if you believe that the yield of your shoulder is clearly lower than these percentages, do not hesitate to contact us
On this page, we leave you some example photos so you can check if your shoulder has a lot of fat yourself
| Energy Value: | 1169 KJ/100g - 280 Kcal/100g |
| Fats | 16.80 g/100g. |
| Of which saturated fatty acids: | 6.02 g/100g |
| Carbohydrates: | <0.5 g/100g. |
| Of which sugars: | <0.5% |
| Proteins: | 32.2 g/100g |
| Salt | 7.75 g/100g |
