Duroc and Iberian pig farmers, great selection of the best hams and cured meats. (Burgos)
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The 50% Iberian Acorn-fed Loin is a gem in the world of cured meats. Its smooth but full of nuances flavor makes it the ideal accompaniment for any occasion. Made from selected marbled-looking loins from our Iberian pig herd combined with our ancestral blend of natural spices, it results in a product with a traditional flavor that will not leave you indifferent.
Sugars: 0.5g
Calories: 1,197KJ / 286Kcal
Fats: 14.2g
Carbohydrates: 1.3g
Proteins: 38.2g
Salt: 3.36g
Saturated: 5.05g