More information

The Paleta Flor Sierra de Jabugo is a high-quality Iberian product, originating from Jabugo, a region known for its tradition in the production of Iberian products. This product is obtained from the front legs of the pig with 50% Iberian breed, fed with high-quality feed. It has a curing time of over 24 months and an approximate weight of 5 - 5.5 kg.
Highlighted characteristics:

• Flavor and aroma : These shoulders are distinguished by a deep and balanced flavor, with sweet notes and hints of toasted nuts. The aroma is intense, reflecting the quality of the raw material and the curing process.
• Texture : The infiltration of fat in the meat provides a juicy and tender texture, an essential characteristic of quality Iberian products.
• Curing : The curing process takes place in natural cellars in Jabugo, taking advantage of the microclimate of the Sierra de Huelva, which contributes to the development of its unique organoleptic qualities.

Recommendations for consumption:
To fully appreciate the qualities of the Paleta Flor Sierra de Jabugo, it is recommended to consume it at room temperature, sliced ​​thinly. It is an excellent accompaniment for red wines or sherry, and can be enjoyed in appetizers, charcuterie boards, or incorporated into various culinary preparations.
In summary, the Paleta Flor Sierra de Jabugo is an authentic representation of excellence in Iberian products, the result of a combination of tradition, quality in raw materials, and a meticulous production process.