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Jam & oacute; n De Cebo Ib & eacute; rico 50% Raza ib & eacute; rica & nbsp;procedente de la sierra de Andalucía.
Jamón De Cebo Ibérico 50% Raza ibérica elaborated in an artisanal way and cured naturally with salt in the Sierra in microclimate úticas únicas conditions from pigs breed ibérica certified. De 20 to 24 months of cure ón Approximately.