My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
This store is closed for vacations until 06/09/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Un sabor increíble. Muy bueno.
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
The sliced Iberian acorn-fed loin is an exquisite Spanish cured meat made from the leanest and tenderest part of the Iberian pig.
It comes from pigs raised freely in oak forests and naturally fed with acorns and herbs.
Its flavor is intense and delicate, with a slight hint of walnuts due to the animal's diet.
It is characterized by its smooth and juicy texture, as well as its marbling of infiltrated fat that provides juiciness and flavor.
It is a highly prized gourmet product in Spanish gastronomy.
* This text has been generated automatically
Iberian pork loin cut to enjoy its exquisite traditional and artisanal flavor
The sliced Iberian acorn-fed loin is an exquisite Spanish cured meat made from the leanest and tenderest part of the Iberian pig.
It comes from pigs raised freely in oak forests and naturally fed with acorns and herbs.
Its flavor is intense and delicate, with a slight hint of walnuts due to the animal's diet.
It is characterized by its smooth and juicy texture, as well as its marbling of infiltrated fat that provides juiciness and flavor.
It is a highly prized gourmet product in Spanish gastronomy.
* This text has been generated automatically
Iberian pork loin cut to enjoy its exquisite traditional and artisanal flavor
