The sliced Iberian acorn-fed loin is an exquisite Spanish cured meat made from the leanest and tenderest part of the Iberian pig.

It comes from pigs raised freely in oak forests and naturally fed with acorns and herbs.

Its flavor is intense and delicate, with a slight hint of walnuts due to the animal's diet.

It is characterized by its smooth and juicy texture, as well as its marbling of infiltrated fat that provides juiciness and flavor.

It is a highly prized gourmet product in Spanish gastronomy.

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