Iberian fan

from Campo Ibérico

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  • The Iberian fan is the part that surrounds the ribs on the outside. It is a thin piece, rich in fat streaks so that when cooked it remains a very juicy meat
  • The name is due to the fact that the cut of the meat has a shape similar to a fan and is used to prepare multiple dishes: steaks, strips, dices....
  • Iberian pork offers multiple flavors and textures that provide a lot of versatility in the kitchen and, in addition, it is a meat rich in healthy fats that help regulate the body's cholesterol
  • It provides a lot of protein and is not very high in fat, especially the part of the loin which has the least fatty streaks
  • It is a great source of potassium and provides a large amount of vitamins such as thiamine, vitamin B6, niacin, rivoflavin and vitamin B12.
  • In addition, it is also very rich in minerals such as iron, zinc, phosphorus, magnesium, and potassium, which are as important as vitamins in maintaining the health of the body
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Campo Ibérico
Minimum order amount: 30.00 € Shipping time: 24 - 120h

More information

Cut from the ribs of the pork. These are thin pieces with a marked marbling of fat that is ideal for barbecues.
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