Iberian Montaraz Field-Bait Palette | 50% Iberian Breed | 24 Months Cured | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives

Iberian Montaraz Field-Bait Palette | 50% Iberian Breed | 24 Months Cured | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives

Iberian Montaraz Field-Bait Palette | 50% Iberian Breed | 24 Months Cured | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 24 - 48 h
Free shipping

Field Cebo Shoulder 50% Iberian Montaraz breed, from pigs raised in freedom in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural shoulder, without preservatives or additives, just meat and salt.
  • 🐖 CERTIFIED ORIGIN: Pieces from 50% Iberian breed pigs raised on acorns and cereals. Each Paleta de Cebo de Campo de Montaraz SALAMANCA comes from the best specimens of 50% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURE FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The shoulder is cured in Salamanca. The milder Salamanca climate, less extreme, shapes fine shoulders with a soft and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects quality and makes the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAIISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairings, and/or the different packs, you can contact us, and we will assist you as soon as possible.
Translated automatically

More information

Field Cebo Shoulder 50% Iberian Montaraz breed, from pigs raised in freedom in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural shoulder, without preservatives or additives, just meat and salt.
  • 🐖 CERTIFIED ORIGIN: Pieces from 50% Iberian breed pigs raised on acorns and cereals. Each Paleta de Cebo de Campo de Montaraz SALAMANCA comes from the best specimens of 50% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURE FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The shoulder is cured in Salamanca. The milder Salamanca climate, less extreme, shapes fine shoulders with a soft and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects quality and makes the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAIISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairings, and/or the different packs, you can contact us, and we will assist you as soon as possible.
Translated automatically

Más productos de este vendedor