Field Cebo Shoulder 50% Iberian Montaraz breed, from pigs raised in freedom in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural shoulder, without preservatives or additives, just meat and salt.
- 🐖 CERTIFIED ORIGIN: Pieces from 50% Iberian breed pigs raised on acorns and cereals. Each Paleta de Cebo de Campo de Montaraz SALAMANCA comes from the best specimens of 50% Iberian pigs raised and fed in the Extremadura dehesa.
- 🕒 NATURAL CURE FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The shoulder is cured in Salamanca. The milder Salamanca climate, less extreme, shapes fine shoulders with a soft and elegant taste.
- 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protects quality and makes the product an ideal option for celebrations or corporate gifts.
- 🤝 AMAIISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairings, and/or the different packs, you can contact us, and we will assist you as soon as possible.
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