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Our Iberian Pâté with Orange is a true delight that combines the best of Iberian tradition with a citrusy and fresh touch. Here is our sensory evaluation for this exquisite product: The pâté has a soft and attractive color, with golden hues and orange tones that evoke the freshness of the fruit. Its texture is creamy and smooth, ideal for spreading on toast or accompanying cheeses. Upon bringing it close to the nose, intense notes of fresh orange are perceived. The aroma of the pâté is balanced, not overwhelming, inviting you to try it with curiosity. The first bite reveals a perfect combination of the richness of Iberian pork and the subtle acidity of the orange. The orange adds a sweet and refreshing touch, while the pork pâté adds depth and creaminess. The aftertaste is persistent and leaves a pleasant sensation on the palate.
This pâté is versatile and adapts to various occasions. It pairs especially well with dry white wines or even a red wine. Try it with crispy bread, toast, or as part of a cheese board. Purchase our Iberian Pâté with Orange and discover a unique gastronomic experience that will transport you to Mediterranean flavors.
Contains gluten, skimmed milk, and dried egg.
Iberian pork liver (25%), pork meat and fat, cooking water, orange marmalade (11%) [sweet orange (38%), sugar, cane sugar, concentrated lemon, and gelling agent (citrus pectin)], fried onion (onion, olive oil, and salt), mushrooms (Pleurotus ostreatus), extra virgin olive oil (1%), wine, salt, skimmed milk powder, powdered egg, pea fiber, sugars, garlic, corn starch, spices, flavors, and aromatic plants.
Average value per 100 grams:
When looking for Iberian pâté with orange, you want to make sure you are getting a superior quality product that will delight your senses and enhance your dishes. At Marimancha.es, we offer several compelling reasons to choose our pâté: