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The Iberian Pork Presa or Iberian presa is considered by many to be the best cut of meat from this animal.
It has a good proportion of infiltrated fat, which makes it a very tasty and juicy meat.
It is a piece that is found next to the shoulder and is part of the loin head.
It is one of the most valued meats from Iberian pigs in the market because, in addition to being consumed fresh, a large part of it is also used in the production of sausages.
In terms of cooking, the Iberian presa is very versatile and can be prepared in many ways.
It is perfect for grilling or barbecuing and allowing it to melt in its own juices. It is also ideal for oven recipes with roasted potatoes.
*Approximate weight of the whole piece is 600 grams.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not been subjected to any treatment except for cold storage to guarantee its preservation.
Our livestock grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
